Have you ever been in a situation where you are tired of eating canned foods? Well I have. It's the time when our house maid went for a for a 3 days vacation and your left me with my siblings and a lot of canned foods. Tuna in different flavors...Imagine that :)
My gulay, where are you? I wanted to eat gulay. Everything green.So, I went to check our backyard and found that their are no papaya. I don't have a recipe in mind for malungay since we don't have meat in our fridge. All I see is kamote. I searched online but no recipe for kamote, just kangkong.
KANGKONG.....loading...loading....and a big light bulb popped out!
So third in our menu is Kamote Fritters. Fresh and free kamote leaves! Not yet served in any restaurants or food stands. :)
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Arial view of my crispy Kamote fritters:)
Ingridients:
A bunch of kamote leaves
Ice cold water
Cooking oil
Batter
1 cup cornstarch
I cup all purpose flour
2 cups water
1 egg
Seasoning (Like pepper or salt or whatever)
How I cooked it:
Wash and clean Kamote leaves and set a side in a bowl of cold water for 10-15 mins.
Mix all the batter and season according to the taste you want. After 10-15 mins, drain and dry with paper towel the kamote leaves then dip into batter and fry. Flip to other side if golden brown. Remove from pan and drain oil on paper towel. Serve with dip. :)
For our dip, we had mayonnaise but you can always try other dip like soy sauce or with ketchup.
Tip: Komete taste different than kangkong. Kangkong is bland while kamote leaves has this not so sweet after taste.
Kamote fritter is love...
Kamote fritter is comfort...
Kamote fritter in NOMNOMNOM!!!
...plus it is healthy :)
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nom nom nom healthy food |
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